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Dr. Ohhira's Probiotics 12 Plus - Vegetarian

SKU: EF1
Count Per Bottle: 60 V-capsules
Price:
$52.99

Quantity: 2+
Price: $49.99
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Dr. Ohhira's Probiotics

12 PLUS Original Formula combines ancient fermentation environment to benefit all healthful strains and to discourage the bad. This unique product was developed by renowned microbiologist Iichiroh Ohhira, Ph.D. and a team of distinguished research scientists from Okayama University.

Balanced and Vigorous

strongest bacteria.*

Twelve carefully selected strains are used in a 3-year fermentation process to maximize health-giving properties and to foster the

Ready to Work

provide a most effective and well-tolerated pre-biotic.*

The fermented original culture medium of nutritious mushrooms, vegetables, fruits and seaweed is encapsulated with the bacteria to

Broad and Lasting Benefits

strains in your system — some strains are unique to the individual.*

Organic acids naturally produced by the bacteria help improve digestive pH for the benefit of the hundreds of other beneficial

Uniquely Strong

Proprietary strain TH10 is 6 times stronger than other probiotics.*

Safe

Guaranteed free of Soil-Based Organisms (SBO’s).*

Effective

Guaranteed to cohere in the GI tract. Proven in university studies.*

Hypo-allergenic

No dairy, soy or gluten.

Stable

No refrigeration is needed because fermentation takes place at ambient temperatures— convenient. Impressive 3 year shelf life.

Perfectly Natural

 

Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 60
  Amount Per Serving % Daily Value
Proprietary Fermented Culture-fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids 0.42 g *
Proprietary Organic Acid Blend-citric acid, lactic acid, formic acid, acetic acid 1.27 mg *
Proprietary Lactic Acid Bacteria Blend† 900 million CFU ** *

*Daily Value based on a 2,000 calorie diet.

† Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.

** At time of manufacture.

Other Ingredients

Mountains spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color). Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lacrobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.

Blister-packed to ensure product integrity

Refrigeration not required

 

100%vegatarian, including the soft capsule, non-GMO and free of pesticides and chemicals.

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