Dr. Ohhira's Probiotics 12 Plus - Vegetarian
Count Per Bottle: 60 V-capsules
Dr. Ohhira's Probiotics
12 PLUS Original Formula combines ancient fermentation environment to benefit all healthful strains and to discourage the bad. This unique product was developed by renowned microbiologist Iichiroh Ohhira, Ph.D. and a team of distinguished research scientists from Okayama University.
Balanced and Vigorous
Twelve carefully selected strains are used in a 3-year fermentation process to maximize health-giving properties and to foster the
Ready to Work
provide a most effective and well-tolerated pre-biotic.*
The fermented original culture medium of nutritious mushrooms, vegetables, fruits and seaweed is encapsulated with the bacteria to
Broad and Lasting Benefits
strains in your system — some strains are unique to the individual.*
Organic acids naturally produced by the bacteria help improve digestive pH for the benefit of the hundreds of other beneficial
Proprietary strain TH10 is 6 times stronger than other probiotics.*
Guaranteed free of Soil-Based Organisms (SBO’s).*
Guaranteed to cohere in the GI tract. Proven in university studies.*
No dairy, soy or gluten.
No refrigeration is needed because fermentation takes place at ambient temperatures— convenient. Impressive 3 year shelf life.
|Serving Size: 1 Capsule|
|Servings Per Container: 60|
|Amount Per Serving||% Daily Value|
|Proprietary Fermented Culture-fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids||0.42 g||*|
|Proprietary Organic Acid Blend-citric acid, lactic acid, formic acid, acetic acid||1.27 mg||*|
|Proprietary Lactic Acid Bacteria Blend†||900 million CFU **||*|
*Daily Value based on a 2,000 calorie diet.
† Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.
Mountains spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color). Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lacrobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.
Blister-packed to ensure product integrity
Refrigeration not required
100%vegatarian, including the soft capsule, non-GMO and free of pesticides and chemicals.